Перевод: с английского на испанский

с испанского на английский

cheese has a very high fat content

См. также в других словарях:

  • fat — {{Roman}}I.{{/Roman}} noun 1 substance directly under your skin ADJECTIVE ▪ excess, extra, stored ▪ Are you carrying extra fat around your middle? ▪ body ▪ baby …   Collocations dictionary

  • fat — fat1 W3S2 [fæt] adj comparative fatter superlative fattest ▬▬▬▬▬▬▬ 1¦(flesh)¦ 2¦(object)¦ 3¦(money)¦ 4 fat chance 5 (a) fat lot of good/use 6 fat cat 7 in fat city 8 grow fat on something …   Dictionary of contemporary English

  • high — high1 W1S1 [haı] adj comparative higher superlative highest ↑high, ↑low ▬▬▬▬▬▬▬ 1¦(from bottom to top)¦ 2¦(above ground)¦ 3¦(large number)¦ 4¦(good standard)¦ 5¦(containing a lot)¦ 6¦(rank/position)¦ …   Dictionary of contemporary English

  • Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

  • high — 1 /haI/ adjective MEASUREMENT/DISTANCE 1 FROM BOTTOM TO TOP something that is high measures a long distance from its bottom to its top: the highest mountain in Japan | a castle surrounded by high walls | 100 feet/30 metres etc high: a building 20 …   Longman dictionary of contemporary English

  • Edam (cheese) — Edam/Edammer Country of origin Netherlands Region Edam Volendam Town …   Wikipedia

  • Munster (cheese) — For the American cheese, see Muenster cheese. munster géromé Other names munster fermenté Country of origin France …   Wikipedia

  • Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape …   Wikipedia

  • Cottage cheese — A large tub of cottage cheese Homemade cottage cheese …   Wikipedia

  • Paraguay Cheese — is, without any doubt, the most used ingredient in Paraguayan popular cooking.Fact|date=October 2008It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country …   Wikipedia

  • Asiago cheese — (pron en|azi ago) is an Italian cheese that according to the different aging can assume different textures, from smooth for the fresh Asiago cheese (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d allevo) of which the flavor… …   Wikipedia

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